The Titanium Cutting Board Built to Replace Wood and Plastic
Katori is a scratch-resistant, antibacterial, knife-friendly cutting board made from pure titanium — designed to last a lifetime instead of a season.
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What Makes Titanium Different
What is a titanium cutting board?
A titanium cutting board is a kitchen cutting surface made from titanium alloy instead of wood, bamboo, plastic, or glass. Titanium is naturally antibacterial and does not absorb liquids or odors.
Is it safe to cut raw meat on?
Yes. Titanium's non-porous surface resists bacterial growth better than wood or plastic, which develop knife grooves over time that trap bacteria and cross-contaminate food.
Does it dull knives?
No. Unlike glass or stone, titanium is engineered to be knife-friendly — the surface is softer than a blade's edge, so it won't dull or chip your knives with normal use.
How long does it last?
Titanium doesn't warp, crack, or absorb moisture like wood, and it doesn't degrade like plastic under repeated cutting. With normal care it's built to last for decades.
Titanium vs. Wood, Plastic, Glass & Stone
| Wood / Plastic | Glass / Stone | Katori Titanium | |
|---|---|---|---|
| Antibacterial | ✗ | ✗ | ✓ |
| Knife-Friendly | ✗ | ✗ | ✓ |
| BPA & Toxin-Free | ✗ | ✓ | ✓ |
| Built to Last a Lifetime | ✗ | ✗ | ✓ |
Frequently Asked Questions
What is a titanium cutting board?
A titanium cutting board is a kitchen cutting surface made from titanium alloy instead of wood, bamboo, plastic, or glass. Titanium is naturally antibacterial, scratch-resistant, and does not absorb liquids or odors the way wood and plastic do.
Is a titanium cutting board safe to cut raw meat on?
Yes. Titanium's non-porous surface resists bacterial growth better than wood or plastic, which develop knife grooves over time that trap bacteria. A titanium board can be washed and reused for raw meat without the same cross-contamination risk.
Does a titanium cutting board dull knives?
No. Unlike glass or stone boards, titanium is engineered to be knife-friendly — the surface is softer than the blade's edge, so it will not dull or chip a kitchen knife with normal use.
How long does a titanium cutting board last?
Titanium does not warp, crack, or absorb moisture like wood, and it does not degrade like plastic under repeated knife use. With normal care, a titanium cutting board is designed to last for decades rather than the 1–3 years typical of a wood or plastic board.
How do you clean and maintain a titanium cutting board?
Wash it with warm water and mild soap after each use, then dry it with a soft cloth. Avoid abrasive scouring pads, which can scratch the surface. Unlike wood, it needs no oiling, and unlike plastic, it does not need periodic replacement.
Is a titanium cutting board heat-resistant?
Yes. Titanium tolerates direct contact with hot pots and pans without warping or scorching, which sets it apart from plastic boards that can melt or deform under heat.
What size is a titanium cutting board?
A standard titanium cutting board measures roughly 29 × 20 cm (11.4 × 7.9 in) — compact enough to store easily while still offering enough surface for everyday prep.